Profillet is a collection of some of the world's greatest minds who have come together to tackle one of the most pressing issues of our time: How do we Feed the Next Billion?
Our founders at Profillet come from a variety of industries and have a range of talents: from professional kitchens, science and technology, to marketing, finance and operations. This diversity of perspectives and experiences allows us to approach challenges from a variety of angles, leading to innovative solutions and better outcomes. Overall, our combined superpowers allow us to develop and scale delicious seafood analogues.
The Problem: Our food system does not provide the conditions to sustainably feed a growing world population. In our current system we are not able to produce enough for future generations and we need to become more efficient at manufacturing alternative seafood, and food more broadly.
The Solution: Profillet aims to deliver one of the first whole cut Plant Based Seafood alternatives driven by a focus on circular economy, net-zero, and cost-effective omega-3 provision. We also strive to demonstrate the importance of a multidisciplinary model in tackling the grand challenges of food scarcity and global sustainability.
Through our unique approach we are able to utilize the power of microalgae as well as basic kitchen applications to reach a more scalable solution.
Our Mission
We're on a mission to provide sustainable, healthy, and delicious seafood alternatives that are also competitively priced. Our plant-based fish technology, honed in a cook's kitchen, promises whole cuts of seafood without compromising on taste or nutrition.
The Power of Microalgae in Vegan Cuisine
Microalgae are small but mighty organisms that hold immense potential in the realm of vegan food creation. Their nutritional profile is impressive, boasting high levels of protein, vitamins, minerals, and essential omega-3 fatty acids. This makes them an exceptional substitute for animal-based proteins in a vegan diet, providing all the necessary nutrients without compromising on the unique seafood taste.
Beyond their nutritional attributes, microalgae are an environmentally friendly food source. Their rapid growth rate, minimal resource requirements, and year-round harvesting potential position them as a truly sustainable option.
Incorporating microalgae into vegan food production isn't just a trend—it's a game changer. Here at Profillet, we harness the power of microalgae to create plant-based seafood alternatives that are not just delicious, but also nutrient-dense and beneficial to our planet. As we continue to explore and utilize these microscopic organisms, we're paving the way for a future where sustainable and nutritious vegan food is the norm.
Team section
ProFillet is a collection of some of the world's best minds who have come together to tackle one of the most pressing issues of our time: How do we Feed the Next Billion?
Please feel free to reach out with any questions pertaining to our work, media requests or with any inquiries about partnering with the team at ProFillet
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